Collection: Yokohama Naizen

Hamabumi hand-dyed (てぬぐい) is Yokohama's traditional sashimi dyeing technique. It is characterized by bright colors, diverse patterns, and interesting individual designs. And we also pay special attention to the unique touch of the fabric, using only carefully selected cotton fabrics to achieve the touch and texture required by Hamabumi.

There are currently more than 100 kinds of patterns, and new patterns are introduced every year according to the season. It is a long-standing traditional technique.