Seaweed Pepper Sesame Salt Ramen

The dish is seasoned with the pepper sesame salt that Seedscore has been selling for 20 years.
Pepper sesame salt is a seasoning salt with the aroma of black sesame and the spicy taste of pepper.
Hokkaido straight noodles made from wheat grown in Hokkaido.
The noodles are about 120mm long, making them easy to eat and a convenient size to put in a small frying pan or a lunchbox for outdoor cooking.
The damage caused by discolored seaweed is increasing year by year, the commercial value of discolored seaweed is dropping sharply, and its circulation is extremely difficult, which has become a problem. It starts with ease and zero waste, hoping to play a role in circulation using faded seaweed. certainly, The color-changing seaweed is rich in flavor and equally delicious.
Plus extra virgin olive oil, made only with olives from the Messinia and Laconia regions of Greece. Adding it at the end of your meal will give your shio ramen an aromatic, rich flavor.


Content: 91 g
Storage method: Store at room temperature
Ingredients: Noodles (wheat flour (wheat (Hokkaido)), salt, wheat protein), seasoning salt (sesame, rock salt, onion, pepper, vegetable oil), oil (edible olive oil), ingredients (onion, kelp, dried enoki mushrooms), seaweed (dried seaweed)/alkali water, gardenia pigment (yellow), (contains wheat)
Country of origin: Japan