100% Super Dark chocolate

Chililique is a mix of Native Piura Criollos (25% white beans).

Due rare growing climate at 100-400m mountain area at northern coast of Peru, it comes with medium acidity that exudes nutty and red fruit tasting notes. This bean is also extremely low in tannins,

Rich tasting profiles: red fruits (cherries, berries), citrus (lime), nuts (almond) and wine aftertaste

Winner of the 2013 Peruvian Gold Cacao Award

Without adding any soy lecithin or cane sugar on making this pure super dark chocolate, you can taste the authentic, pure and excellent flavours of the original Chililique cacao bean!

* the chocolate that can bring you a super long aftertaste! Enjoy!

Cacao of Excellence 2013

Ingredients: organic cacao

Organic, Vegan, Dairy-Free