日本抹茶粉 | 烘焙茶粉 Matcha Powder | Baking

烘焙食品 

用途: 製作麵包、蛋糕、餅乾、各式各樣甜品 

原產地：日本

保存方法：陰涼地方、避免潮濕地方，密封為佳。密封後亦可收納於雪櫃中。

Bakery Ingredients

Uses: Bread, Cakes, Biscuits, Desserts

Origin: Japan

Preservation: Cooling area is preferred, avoid humid areas, seal it upon usage. Optional to store in fridge