華茶館
I want to go to the night market | Travel Series | Taiwan Travel Around the World | Tea-riffic Seasonal Gift | Taiwan
I want to go to the night market | Travel Series | Taiwan Travel Around the World | Tea-riffic Seasonal Gift | Taiwan
Hua Tea House travel series << I want to go to the night market >> , which brings together four different types of teas from Taiwan, allowing you to reminisce about the customs and feelings of Taiwan.
Jin Xuan Oolong
Origin : Taiwan
Flavor : Fragrant and sweet, with milky aroma
Honey Oolong
Origin : Taiwan
Flavor : Pure and sweet, with nectar aroma
Oriental Beauty
Origin : Taiwan
Flavor : Fragrant and sweet, sweet with honey
Honey Fragrant Black Tea
Origin : Taiwan
Flavor : Pure and sweet, with malty aroma
Brewing suggestion :
hot bubble
Water temperature: 100 °C-95 °C
Brewing time: 30-60 seconds
Brewing ratio: 3-5 grams of tea leaves and 110-150 ml of water
cold bubble
Add room temperature water to soak for 1 hour, then put it in the refrigerator for 8 hours or more
Soaking time: 8 hours or more
Infusion ratio: 5 grams of tea leaves in 500 ml of water
Number #12
Origin: Taiwan
Flavour: Fresh and slightly sweet with milky flavour
Honey Oolong
Origin: Taiwan
Flavour: Slightly sweet with nectar flavour
Oriental Beauty
Origin: Taiwan
Flavour: Fresh and sweet with honey flavour
Honey Black
Origin: Taiwan
Flavour: Sweet and mellow with malty flavour
Hot-Brewed
Water temperature: 100 °C - 95 °C
Brewing Time: 30-60 sec
Brewing Ratio: 3-5 grams per brew with 110 - 150 ml of water
Cold-Brewed
Brewing Time: 8 hours above
Brewing Ratio: 5 grams per brew with 500 cc of water
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